Weekly Winner:  My New Go-To Dinner Salad — Donna’s Quick Qi — KITCHEN

Summer means salads. And while I am a big fan of salads for lunch or as a side for dinner, I generally do not consider them “Dinner-Worthy”all by themselves. That is, until now. Dinners to me need to be a bit more substantial, and regardless of how hot and humid the weather, I feel something […] […]

via Weekly Winner:  My New Go-To Dinner Salad — Donna’s Quick Qi — KITCHEN

Savory Waffles with Prosciutto, Arugula + Over Easy Egg — Girl Meets Kitchen

Brunch: it’s technical definition is a late morning meal eaten instead of breakfast and lunch and categorized as a noun. In my book, brunch is a verb. Done with enthusiasm and best when shared amongst friends. Weekends and brunch go together like coffee and chocolate, where adequate time can be spent enjoying all varieties of […]

via Savory Waffles with Prosciutto, Arugula + Over Easy Egg — Girl Meets Kitchen

The Irish Mule — Dreamery Events

There was no way I was passing on celebrating the inaugural National Moscow Mule Day! Ever since taking my first sip back when I was living in Arizona, it instantly became one of my favorite cocktails. Over the years my cocktail drinking and appreciation has definitely become refined, some would even say I’m a bit of […]

via The Irish Mule — Dreamery Events

Strawberry Supreme Birthday Cake — Cooking Is My Sport

It’s my niece’s 4th birthday tomorrow. I have no idea how this kid is four already. I swear it was just yesterday I was sitting in the hospital room when she was wheeled in from the delivery with her mom, swaddled in her little burrito blanket. Time really does fly when it comes to kids, […]

via Strawberry Supreme Birthday Cake — Cooking Is My Sport

Weekly Winner:  My New Go-To Dinner Salad — Donna’s Quick Qi

Summer means salads. And while I am a big fan of salads for lunch or as a side for dinner, I generally do not consider them “Dinner-Worthy”all by themselves. That is, until now. Dinners to me need to be a bit more substantial, and regardless of how hot and humid the weather, I feel something […]

via Weekly Winner:  My New Go-To Dinner Salad — Donna’s Quick Qi

March 3rd is National Cold Cuts Day! — Foodimentary – National Food Holidays

Here are today’s five things to know about cold cuts: Cold cuts are sliced precooked or cured meat, often sausages or meat loaves. Usually they are served on sandwiches or a platter with cheese and crackers. They are most commonly for sale vacuum-packed at the grocery store or sliced-to-order at the deli. Most pre-sliced […]

via March 3rd is National Cold Cuts Day! — Foodimentary – National Food Holidays