Did you ever know that Malaysian Butter Prawns is an exquisite dish that is prepared with the combination of two major Indian and Malaysian ingredients: Curry leaves and Kerisik respectively. Kerisik is nothing but fresh grated coconut pan-toasted until golden brown in color. It is used in numerous Malaysian dishes, but most commonly in Rendang (to […]

via Malaysian Butter Prawns with Curry Leaves and Kerisik — Healthy Indian kitchen


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