[I’m having another week off blogging: here’s Dr HH telling you more about the food he cooked from Minimalist Baker!] This week I’ll start with the main dishes. I started out with the relatively simple looking Masala Chickpea Curry. The recipe looked a bit light so I doubled up on a lot of the ingredients. […]

via Cookbook of the Month: Minimalist Baker’s Everyday Cooking (Part Two) — Herbivores’ Heaven

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