I saw Jamie Oliver scoffing these on a re-run of one of his television programmes and like him, I couldn’t resist. The contrast between the hot crispy Yorkshires and the cool, creamy smoked trout pâté makes them exceedingly more-ish. The only change I made was to use labneh, Middle Eastern strained yoghurt, in place of regular cream cheese,

via Mini Yorkshire Puds with Smoked Trout — Mrs Portly’s Kitchen

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s