I have a thing for crab cakes. When made correctly, a great crab cake is everything you would want in a single, ravenous bite! The lightly browned exterior that contrasts with its delicate, buttery, sweet flesh gets me every time. So when I moved to Dubai and found a shortage of lump crab meat at […]

via Herbed fish cakes with cumin-thyme aioli — Lidija’s Kitchen

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