This dish noodled around in my head for a year. Last summer I had visions of stuffing a pork loin with peaches. I never got around to it, and the idea faded with the fruit. Last night I was searching for a dinner that would mark the end of summer (Labor Day being the “official” end […]

via Ho-Hum Pork? Make It Peachy! — dinnerbysusan

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s