I could tell you it was vegetarian. I could look askance when you called me a liar. “I’m operating under alternative facts,” I could say. But I won’t. This dinner is meat. A big, honkin’ loin of pork (courtesy of Niman Ranch), stuffed with grainy mustard, shallots, garlic, rosemary and citrus zest. Roasted alongside Yukon […]

via I Could Call This Vegan — dinnerbysusan

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