What is the one rule that all bakers consistently break? If you said eating the raw cookie dough or cake batter, then you would be right! Even though we aren’t supposed to because of the raw eggs, we catch ourselves “making sure it still tastes good” more often then is probably normal. Anyone else? We hope […]

via Cake Batter Truffles — Uncharted Bakers

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s