My kind of Six Pack! These muffins are made with almond meal, which makes these breakfast muffins so tasty no one would ever guess they’re gluten free! Ingredients 1/4 cup coconut oil 1 cup coconut sugar (or sub with raw or turbinado sugar) 2 tbsp ground chia seeds 1/2 cup unsweetened almond milk 1/2 tsp vanilla extract […]

via Strawberry & Rhubarb Breakfast Muffins — Rachel’s Fit Kitchen

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