In my house when the going gets a bit tough, I have an overwhelming urge to bake and bake and bake…the next few posts might be baked goods. Lovely firm pears…juicy pluots…maple syrup and spelt flour all layered, sugared and baked in a short bread crust. Hello November….Hello Thanksgiving in Nashville, Tennessee….Hello? Below are step-by-steps….just […]

via ” November Pear-Pluot Tart” (When the going gets tough, the tough start baking!) — food on fifth

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