Maple Brown Sugar Buttercream — sweetenuftalk

Simply delicious with subtle molasses flavour from the dark brown sugar and a little hint of maple from 3 tablespoons of pure Canadian maple syrup this buttercream is terrific atop a cake or cupcakes and will definitely be the filling in my next macaron foray. This recipe is from Layered baking book by Tessa Huff. […]

via Maple Brown Sugar Buttercream — sweetenuftalk

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