“It’s made with WHAT?!” she reared back in a moment of candid horror and mild disgust, suddenly eyeing the open jar with suspicion. It’s the not-so-secret ingredient taking the world by storm, dubbed a “miracle” by some and a food science breakthrough by others. Admittedly, to the uninitiated, it does take some careful explaining. In […]

via Aquafab-ulous — BitterSweet

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