It is the end of January 2017. It’s my birthday week. It has been a rocky month politically. Today I had to turn inside myself and away from the never-ending news feeds that seem to break a little piece of my heart every time I listen. I took the afternoon off from being vigilant. I […]

via Easy Chocolate-Espresso Cake with Chocolate Glaze and Candied Orange Peel — food on fifth

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