Dear Readers, Lest you think that I, Food on Fifth, sit around my kitchen all day eating tartlets, upside down cakes, spoon breads and pound cakes I am branching out this week. As it is Spring here in Nashville in the best and most perfect sense of the word I am sharing our dinner from […]

via Citrus & Thyme Soppin’ Good Roasted Spring Chicken — food on fifth

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