Last summer, I started volunteering with a local non-profit that encourages children to eat healthier and move more. The lessons are built around a community garden and teaching how to “grow your grub.” Let me tell you, it is fun—both for the kiddos and for me. There have been so many highlight reel moments. Kids squealing with […]

via high-five for easy and healthy-ish: roasted broccoli, fennel, and sausage — butter poached

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