This gorgeous tart by Karen Martini is the perfect dinner party dessert. Despite its appearance and the combination of ricotta and mascarpone, it’s actually very light and not overly sweet. I made it recently when some friends came over for a mid-week meal and it went down a treat, even with the non-dessert fans at […]

via Baked Fig & Mascarpone Tart — Mustard With Mutton

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