Crème Caramel is one of those old French bistro classics that never loses it’s appeal. It’s easy to make and similar to crème brûlée in that it’s a custard with a caramel topping but instead of a brittle toffee coating, as in a brûlée, it has a liquid caramel sauce. The custard is lusciously thick and smooth […]

via Crème Caramel – Custard & Caramel Heaven — Mustard With Mutton

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