Rugelach are a much loved Jewish sweet and they are utterly delicious. Traditional rugelach are made by rolling a triangle shaped piece of dough around a filling to form a crescent shaped cookie. The dough is enriched with cream cheese and the filling can be changed to suit your tastes, anything from chocolate, fruit or nuts […]

via Raspberry & Walnut Rugelach from Martha Stewart & Cookie Couture — Mustard With Mutton

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