Somewhere in the riot of activity that surrounded Christmas, I suggested I make a large pork roast and vegetables in the crockpot. We had planned to spend the day with family and the roast would feed 6 adults with leftovers. Then I got the flu. I made the roast and vegetables anyway and WAY underestimated how long the over 7 […]

via Pork Enchiladas with Green Chili Sour Cream Sauce — Lady Melady: My Castle, My Food

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