During Sheva Brachot, I served 2 soups. This was the second soup that I served. It can be made with either red or green lentils. I find the red lentils have a finer texture, but the green lentils are more hardy. Lentil Mushroom Soup Ingredients: 1 onion 3 carrots, peeled and sliced 2 celery stalks, sliced 8 oz. […]

via Lentil Mushroom Soup — cookingforthetimechallenged

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