I threw this together the other day, trying to use the grape tomatoes and zucchini from our garden. It was delicious! salad 1 – 2 bags (16 oz each) pasta 1/2 – 1 diced red onion 1 small jar or 1/2 large jar artichoke hearts, drained and chopped 1 – 2 cups grape tomatoes, cut […]

via Mediterranean Pasta Salad — Penny’s Food Blog

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